This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Author: Kathy
These unique rolls are easy-cheesy. The tomato sauce adds a bit of tang and turns the dough an orange color. I use my heavy-duty electric mixer for this, so I don't have to knead it by hand. Also, with...
Author: MOLLYSMAMA
An Easter favorite! These hot cross buns are relatively easy to make and are infinitely more delicious than anything bought in the shops.
Author: Bush Cook
A hot cross bun recipe for stand mixers, these are light and perfectly seasoned.
Author: Debra Rose
Healthy buns which could be used for breakfast or lunch. Great for kids' lunch box. Very typical kind of bun from Scandinavia. The yeast used is fresh yeast (also called wet yeast), but dry yeast might...
Author: Kristina Mulcahy Krogh
This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh...
Author: TRACEY_MITCHELL
Easy tasty recipe! Never any left when I make them.
Author: Pam Vienneau
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I...
Author: Chef John
These garlic and Parmesan cheese dinner rolls are really great - crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.
Author: Chef John
A familiar, famously fluffy and buttery-sweet Southern comfort, these yeast rolls are sure to satisfy day or night. The combination of white and brown sugars with the honey lends to the rich complexity...
Author: drtrmiller
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the...
Author: Deb
These are delicious. They take a little time to make but they are worth the effort.
Author: Charlotte
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly...
Author: Chef John
Delicious, homemade pineapple buns, similar to King's Hawaiian® Bread.
Author: jillmo515
My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.
Author: Melissa Goff
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast and baking powder to ensure they rise in the steamer....
Author: Andrea Nguyen
If you live in the SF Bay Area, you've probably had one of these at some time or another. I guess in the UK they are also known as Tiger Bread. These crunchy little rolls are great with dry Italian salami...
Author: melody741
This bread is just like the bread served at several famous casual dining chains. It's very moist, sweet and just hard to stop eating! Great with soup.
Author: SER
Tasty little German bread rolls. Top with sesame seeds, poppy seeds, sea salt, pepper, herbs...anything that would taste good on bread. Keep in mind how you'll eat them: as breakfast items, as sandwich...
Author: lauragrace
These rolls take a while to make but are certainly worth the effort. My maternal grandmother made a double batch of these at each major holiday, and they were almost always gone before anything else! They're...
Author: D. W. Cabe
These light and delicious rolls are easy to make, economical, and require no kneading.
Author: DEBEAR
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.
Author: Andysmom
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added...
Author: Cara A. Austin
These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.
Author: SWilder
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Author: Lumielle
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Author: Rachel Digman
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being...
Author: MARBALET
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.
Author: Marie
I was looking for garlic bread that was a bit different when I saw a photo of some bread that was sliced, cheesy, and tasty-looking. This was my effort at recreating it in my air fryer.
Author: GourmetGirl
Here is a hearty wheat dinner roll that will be sure to please all.
Author: EHOLT
A very light roll with the goodness of fresh blueberries in the middle of every roll. Enjoy with your morning tea or coffee.
Author: Cheerios
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Author: SUSANNECS
This has quickly become my favorite bread recipe for my family. Easy and quick to make, these pull-apart buns are soft and delicious. They're perfect on the side with dinner or all on their own for lunch....
Author: Sanderling
Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.
Author: duboo
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.
Author: Martha Harmo
Hands down, sourdough is my favorite bread to eat. Something about it just gets my saliva flowing, and I will eat copious amounts of it. So much so that I like it with pretty much anything, including sandwiches...
Author: HugeTaste
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Author: Mike A.
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Author: ciao bella
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Author: claudygirl
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks...
Author: Lela
These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.
Author: RUTHEY